Pie Baking Class: Bad Ass Bourbon Pecan Pie & Classic Pie Crust

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Pie Baking Class: Bad Ass Bourbon Pecan Pie & Classic Pie Crust

699.00

Class Duration: ca. 2.25 hours
Language: English, but Danish is spoken and understood!

Whether you’re a regular baker or barely know your way around the kitchen, this fun and informative introductory class will teach you how to create an American favorite: “bad ass” bourbon pecan pie in a classic pie crust from scratch. You’ll work together with The American Pie Company’s co-owner, Erin Eberhardt Chapman, who will introduce you the wonderful, rustic world of pie. Classes are small, for a cozy atmosphere and closer assistance.

What you’ll learn: 
With a complete hands-on experience, you’ll learn the basics of pie dough, how to make a single crust with ease, and master a rich & nutty pecan pie with a kick. Includes tips for properly rolling out dough, storing dough, perfect baking, and other pie inspiration.

Class features:
> When the class is over, you’ll have a freshly made classic pecan pie to take home and wow your family and friends! Plus, you’ll have extra pie dough to take home and bake with. Note: whether you add bourbon is your choice, of course. :-)
> Recipes home with you (in English or Danish)
> While your pies are chilling or baking, relax and we’ll fill your tummy with different pies, both savory & sweet
> Coffee, tea or cold drink
> Assistance from staff and clean-up, so you can focus on the fun part!

Classes begin on time, so it's a good idea to arrive 5-10 min ahead of start time! :-)

Participants from 10-14 years old are welcome, with a parent (parent must also purchase a spot)

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