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– THE SWEET –

Our sweet pies are served by the slice and are seasonal, with flavors changing every 3 months.
Whole pies are available for pre-order. Please call 24 22 88 22 to order 48 hours in advance.
**GLUTEN FREE OPTIONS ARE AVAILABLE FOR SPECIAL ORDER**

VIEW OUR FULL MENU HERE


Pie by the slice (45 kr)
Pre-Order Whole Pies (329,95 kr) / 8-piece Variety Box (329,95 kr)

S'MORES CHOCOLATE & TOASTED MARSHMALLOW Stateside, we all grew up with this summer night flavor combination around the campfire. With its sweet cookie crust, smooth creamy dark chocolate filling, and a toasted meringue & marshmallow top, you’ll be saying “Gimme s’more!” 

S'MORES CHOCOLATE & TOASTED MARSHMALLOW
Stateside, we all grew up with this summer night flavor combination around the campfire. With its sweet cookie crust, smooth creamy dark chocolate filling, and a toasted meringue & marshmallow top, you’ll be saying “Gimme s’more!” 

THE BRAMBLE: BLACKBERRY CREAM CHEESE A lovely pie for pie lovers! Who says you can’t unite pie and cheesecake? Much like discovering sweet blackberries down a secret wooded lane, this juicy pie surprises with a secret layer of vanilla cream cheese at the bottom of the beautiful woven crust.

THE BRAMBLE: BLACKBERRY CREAM CHEESE
A lovely pie for pie lovers! Who says you can’t unite pie and cheesecake? Much like discovering sweet blackberries down a secret wooded lane, this juicy pie surprises with a secret layer of vanilla cream cheese at the bottom of the beautiful woven crust.

DAISY'S LAYERED LEMON CREAM Love lemon? Then you’ll be all sunny about this citrus beauty. With a cookie crust, a tart lemon curd layer, and a smooth lemon vanilla cream layer, it's topped with fresh whipped cream and lemon peel, and looks like a fresh-picked daisy in July.

DAISY'S LAYERED LEMON CREAM
Love lemon? Then you’ll be all sunny about this citrus beauty. With a cookie crust, a tart lemon curd layer, and a smooth lemon vanilla cream layer, it's topped with fresh whipped cream and lemon peel, and looks like a fresh-picked daisy in July.

BANOFFEE! BANANA CARAMEL & TOFFEE CREAM This infamous pie flavor with the silly name has got the kids jumpin’ in the States. With a rich salted caramel layer at the bottom of a flaky crust, the Banoffee has a thick layer of fresh banana in the center, and is topped off with dark chocolate chip whipped cream and crushed Daim toffee candy bar. Um. Yes.

BANOFFEE! BANANA CARAMEL & TOFFEE CREAM
This infamous pie flavor with the silly name has got the kids jumpin’ in the States. With a rich salted caramel layer at the bottom of a flaky crust, the Banoffee has a thick layer of fresh banana in the center, and is topped off with dark chocolate chip whipped cream and crushed Daim toffee candy bar. Um. Yes.

DEEP DISH CINNAMON BREAD PIE With layers of cinnamon bread, vanilla, and a dash of pecans & raisins, this is the ultimate comfort food treat. Served warm with a melted sweet bourbon glaze, it’s pure perfection with a cup of hot coffee!  

DEEP DISH CINNAMON BREAD PIE
With layers of cinnamon bread, vanilla, and a dash of pecans & raisins, this is the ultimate comfort food treat. Served warm with a melted sweet bourbon glaze, it’s pure perfection with a cup of hot coffee!

 

PIESCREAM: SPRINKLES & BERRY We start with pieces of our seasonal berry or fruit pie and smash it between 2 layers of vanilla ice cream and sprinkles, then top it off with a dollop of whipped cream.  

PIESCREAM: SPRINKLES & BERRY
We start with pieces of our seasonal berry or fruit pie and smash it between 2 layers of vanilla ice cream and sprinkles, then top it off with a dollop of whipped cream.

 

YO' MAMA'S APPLE CINNAMON As the saying goes: Nothing is more American than Mom, Baseball, and Apple Pie” - and we’ve got 2 out of 3 covered. Packed with layers of apples and a dusting of cinnamon in a flaky double crust, this superstar is the #1 classic pie. Top it with vanilla ice cream for the complete experience.

YO' MAMA'S APPLE CINNAMON
As the saying goes: Nothing is more American than Mom, Baseball, and Apple Pie” - and we’ve got 2 out of 3 covered. Packed with layers of apples and a dusting of cinnamon in a flaky double crust, this superstar is the #1 classic pie. Top it with vanilla ice cream for the complete experience.

CHOCOLATE CHIP FUDGE BROWNIE Über-dark chocolate, chewy, fudgy brownie with dark chocolate chips, nestled in a flaky pie crust. Yes. Just yes. (Tip from the pie shop: it's awesome slightly warmed with vanilla ice cream. Just sayin'.  

CHOCOLATE CHIP FUDGE BROWNIE
Über-dark chocolate, chewy, fudgy brownie with dark chocolate chips, nestled in a flaky pie crust. Yes. Just yes. (Tip from the pie shop: it's awesome slightly warmed with vanilla ice cream. Just sayin'.

 

PIESCREAM: SALTED CARAMEL & APPLE We start with pieces of our classic apple cinnamon pie, and smash it between 2 layers of vanilla ice cream, caramel sauce and a pinch of flake salt, then top it off with a dollop of whipped cream.

PIESCREAM: SALTED CARAMEL & APPLE
We start with pieces of our classic apple cinnamon pie, and smash it between 2 layers of vanilla ice cream, caramel sauce and a pinch of flake salt, then top it off with a dollop of whipped cream.

PIMPED OUT PUMPKIN Sweet spiced pumpkin and smooth cream cheese custard swirled together and served up in a cookie crust. If you're a cheesecake fan or MUST HAVE pumpkin pie when the weather turns cool, this Autumn beauty will have you wishin’ every day was Thanksgiving Day. 

PIMPED OUT PUMPKIN
Sweet spiced pumpkin and smooth cream cheese custard swirled together and served up in a cookie crust. If you're a cheesecake fan or MUST HAVE pumpkin pie when the weather turns cool, this Autumn beauty will have you wishin’ every day was Thanksgiving Day. 

**GLUTEN FREE** KISS ME QUICK! KEY LIME Fresh-squeezed lime juice in this creamy classic pie will have you puckering up to kiss whomever’s closest. Balanced with a sweet cookie crust and a touch of meringue, you’ll feel the Florida breezes blowing gently through your mind… Ahh…

**GLUTEN FREE** KISS ME QUICK! KEY LIME
Fresh-squeezed lime juice in this creamy classic pie will have you puckering up to kiss whomever’s closest. Balanced with a sweet cookie crust and a touch of meringue, you’ll feel the Florida breezes blowing gently through your mind… Ahh…

PIESCREAM: CHOCOLATE & FUDGE BROWNIE We start with pieces of our chewy, fudgy chocolate chip brownie pie, and smash it between 2 layers of vanilla ice cream and chocolate sauce, then top it off with a dollop of whipped cream.

PIESCREAM: CHOCOLATE & FUDGE BROWNIE
We start with pieces of our chewy, fudgy chocolate chip brownie pie, and smash it between 2 layers of vanilla ice cream and chocolate sauce, then top it off with a dollop of whipped cream.

Past Season's Flavors:

I Got the Blues-berry Ginger
The Muddy Nutty Chocolate Peanut Butter
Pimped Out Pumpkin
She's My Cherry Pie
Sky High Lemon Meringue Pie
Daddy's Girl Chocolate Oreo
Sassy Strawberry Rhubarb
I'm Goin' Coconuts Cream
The Grandfather Apple Cranberry Cream
S'mores Pie Chocolate Toasted Marshmallow
Kiss Me Quick Key Lime
The Bramble Blackberry Cream Cheese
Daisy's Layered Lemon Cream
The Stonefruit Crumble
Banoffee! Banana Caramel & Toffee Cream
 

We change our pie flavors every 3 months, so you can look forward to some of these returning in future seasons!

 

– THE SAVORy –

Our savory pies are meat & veggie or egg pies, made from scratch in a flaky, delicious crust
and served individually – a hearty meal perfect for lunchtime or to-go!

POT PIES (60 KR.)
 

Chicken & Thyme Pot Pie
The ultimate comfort food. Pulled chicken, carrots, celery & fresh thyme baked in a white wine cream sauce.

Spicy Bourbon Pulled Pork Pot Pie
This pie is big on flavor, with our own special blend of smokey spices, bourbon and molasses.

Cottage Pie (**Gluten Free**)
Minced beef, carrots & peas cooked in marsala wine, and topped with mashed potatoes & bread crumbs. 

 

EGG PIES (60 KR.)

Eggs, Bacon, Leek & Cheddar Cheese
Eggs, Broccoli, Tomato & Cheddar Cheese

 

                         
                         ***** Hand Pie *****

Let's par-tay! Whether it’s a birthday bash, wedding reception or office jam, we can help make your event memorable and run smoothly with delicious pie and good vibes.

The pie shop on Skindergade is available for private or special events, with its unique vintage decor and cozy surroundings. We’re also able to cater out-of-house if you’re hosting your event at another location.

Please call us at 24 22 88 22 or email us via our contact page for inquiries.

 

what can we do for you?

We’ve hosted events both large and small, fancy and casual, and we look forward to each and every one. What can The American Pie Co. do for you? Read on!

> Sweet pie table with set-up, seasonal decor and pie servers (great way to entertain the guests & pefect for weddings)
> Catered Brunch ala The American Pie Company
> After-hours private pie dinners or small private arrangements
> Thanksgiving Dinner in true pie-shop style! 
> Christmas parties at the pie shop
> Sweet or savory hand pies – perfect hand-held party food or "natmad"
> The pie-sky’s the limit! Call us at 24 22 88 22 or email us via our contact page for inquiries. 

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There is a famous saying in the USA: “Nothing is more American than Mom, Baseball, and Apple Pie”, and Copenhagen finally has its first taste of the real deal. Found in nearly every mom-and-pop diner across the USA, pie is deeply rooted in America’s cultural DNA.

In October 2015, The American Pie Company opened its doors as Denmark’s first American pie shop to an eagerly awaiting public of Danish foodies and homesick ex-pats. Co-founders Erin Eberhardt Chapman and Dorte Prip shared a simple vision, and merged their complementary skill sets to set the wheels in motion.

Erin hails from the farmlands of Illinois and the northwoods of Wisconsin, USA. Homegrown and home-cooking equaled love, and her obsession with food started with growing up on her grandparents’ farms, practicing family recipes, enjoying the abundance of her dad’s vegetable gardens each year, and inheriting her mom’s “baking-to-relax” tendencies. 

With over 20 years experience in the advertising industry, Erin has specialized in brand building and image development for lifestyle, food and fashion clientele on both national and international levels. Merging her love for food and art direction, Erin began food styling, cookbook design and recipe development, and has co-authored two cookbooks, American Pie and American Diner. Having lived in Denmark since 1998, the merging of food and nostalgia has been a constant help to ward off homesickness.

Dorte was born and raised in Denmark, and had the opportunity to attend the Stanford Graduate School of Business in the heart of Silicon Valley, where she whole-heartedly fell in love with the USA, and continued to travel back for the inspiration, the spirit, and the connection.

In Denmark, Dorte built a career in retail as a senior vice president of Danish grocery powerhouse, Coop, where she acquired a keen sense of food quality, food ethics, and human relations. Dorte then moved on to becoming the CEO at Copenhagen Business School Executive. But despite a fulfilling career in Denmark, her “happy place” was still California, as it was there she was married, where her children have attended high school and college, and where her American family also lives. Wanting to pool her life experiences of retail, business, education, love of food, and American spirit, she was inspired to build something close to her heart. 

The women came together to create exactly what they had been missing in Denmark – a home away from home – making The American Pie Company nothing short of an experience. 

Set in a 300-year-old building just around the corner from Gråbrødre Torv in the heart of Copenhagen’s city center, the pie shop is designed in a 1920s-30s diner-meets-apothecary style, with hand-laid tile floors, original American antique lamps, vintage pie pans, and family kitchen knick-knacks hung on the walls. From the classic diner dishware, to the old-school blues and country classics pumping on the radio, no detail has been spared.

Specializing in both sweet pies by the slice and savory meat and veggie pies for a hearty meal, everything is handmade in The American Pie Company’s open kitchen with simple, quality ingredients. The menu changes every three months to reflect the season, and the pies have snappy names like “Yo’Mama’s Apple Cinnamon”,  “The Muddy Nutty Chocolate Peanut Butter” or “I Got the Blues-Berry Ginger”, that keep the good vibes flowing.

If you’re looking for an authentic American experience in Copenhagen, the American Pie Company has the right stuff. Whether it’s the cozy vibe or the delicious pie, it will surely win your heart.

 

Phone

(+45) 24 22 88 22

Location

Skindergade 25
1159 Copenhagen K
Denmark

HOURS

Mon-Fri 10.00-18.00
Saturdays 11.00-17.00
Sundays Open the first Sunday of the month 11.00-16.00
 

 


 

Special orders / WHOLE PIES

Each day we bake a certain amount of pies for our walk-in customers who want to enjoy pie at the shop. We bake as much as we can, but because we are a small bakery, we encourage special orders for whole pies to be pre-ordered at least 48 hours in advance. 

If you wish to order an 8-Piece Variety Box, you are welcome to visit the shop on the same day and choose any variety of slices from the pie case.

To-Go pies serve approx. 8 people and must be picked up at the shop on Skindergade 25, Kbh K.

If you wish to order whole pies please call us at 24 22 88 22.

Catering & EVENTS

Email us for inquiries about hosting your private event with The American Pie Company! For inspiration, go here

RESERVATIONS

Because the pie shop is small, we only take reservations for tables over 6 people, and sorry, no reservations on Saturdays.

we'd love to hear from you!

Please contact us at The American Pie Company with any questions or comments :-)

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How to get here!

 

See our eSmiley report here

 

PHONE

(+45) 24 22 88 22

LOCATION

Skindergade 25
1159 Copenhagen K
Denmark

HOURS

Mon-Fri 10.00-18.00*
Saturdays 11.00-17.00*
Sundays Open the first Sunday of the month 11.00-16.00