WELCOME TO THE AMERICAN PIE COMPANY
Fars dag: sunday June 5th
Treat the Dad in your life to some PIE LOVE! Whether its a funky old-school diner mug that'll keep his coffee hot, a gift card, or lunch at the pie shop, spoiling Papa Bear is easy-as-pie.
NOMINATED FOR BYENS BEDSTE!
OMG OMG OMG! We have been nominated for this year's Byens Bedste Kage 2016! This is such a big deal for us and we are so thankful for all the love and support from our amazing pie customers!
Help us take home the crown by voting for us!
TEXT BB16 AME TO 1929
OR VOTE HERE!
A WHOLE PIE OF FLAVOR
Can't decide which kind you like best? Have dessert-duty at the next dinner party? Looking for new "Fredags-kage" ideas? Have no fear! Pop in to the pie shop and choose your favorite 8-piece combination of flavors in the pie case and we'll box it up for you nice & cozy to take home or to the office. (Normal price for 8 pieces: 360,-)
GOOD MORNIN' SUNSHINE
Like to eat your breakfast a little later in the day? Visit The American Pie Company anytime from 10:00-18.00 and indulge yourself in our Deep Dish Cinnamon Bun Pie & a cup-a-joe for 55 kr! Served warm with a sweet bourbon glaze – for eat-in or take away.
– THE SWEET –
Our sweet pies are served by the slice and are seasonal, with flavors changing every 3 months.
Whole pies are available for pre-order. Please call 24 22 88 22 to order 48 hours in advance.
DOWNLOAD A PDF VERSION OF OUR MENU HERE
Pie by the slice (45 kr)
Whole Pies (330 kr)
Past Season's Flavors:
Kiss Me Quick Key Lime
I Got the Blues-berry Ginger
The Muddy Nutty Chocolate Peanut Butter
Pimped Out Pumpkin
She's My Cherry Pie
Lucy in the Sky Lemon Meringue
Rockin' Raspberry Cream
Daddy's Girl Chocolate Oreo
Mauna Loa Coconut Cream
Coal Miner's Daughter Chocolate Espresso
Blue Velvet Blueberry Chiffon
We change our pie flavors every 3 months, so you can look forward to some of these returning in future seasons!
– THE SAVORy –
Our savory pies are meat & veggie pies in a flaky, delicious crust
and served individually – a hearty meal perfect for lunchtime or to-go!
POT PIES (60 KR.)
Chicken & Thyme Pot Pie
The ultimate comfort food. Pulled chicken, carrots, celery, onion baked with a thyme & rosemary sprigs.
HAND PIES (45 KR.)
Asparagus, Broccoli & Cheese Hand Pie
Fresh asparagus & broccoli tossed with cheddar and cottage cheese, and a hint of spice with cayenne & dijon mustard.
Let's par-tay! Whether it’s a birthday bash, wedding reception or office jam, we can help make your event memorable and run smoothly with delicious pie and good vibes.
The pie shop on Skindergade is available for private or special events, with its unique vintage decor and cozy surroundings. We’re also able to cater out-of-house if you’re hosting your event at another location.
Please call us at 24 22 88 22 or email us via our contact page for inquiries.
what can we do for you?
We’ve hosted events both large and small, and we look forward to each and every one. So what can The American Pie Co. do for you? Read on!
> Catered Brunch ala The American Pie Company
> After-hours private pie dinners (for parties 15-40 people)
> Thanksgiving in true pie-shop style! (for parties 15-40 people)
> Julefrokost at the pie shop (for parties 15-40 people)
> Sweet or savory hand pies, the perfect party finger food
> Sweet pie buffet with set-up, decor and personal pie server (great way to entertain the guests!)
> The pie-sky’s the limit! Call us at 24 22 88 22 or email us via our contact page for inquiries.
Love is in the air! Prepping for a private afternoon wedding reception for 60 people.
An evening with Bacardi Rum and Denmark's champion of the Bacardi Legacy Competition, Anna Heilmann. A huge turnout of guests enjoyed a complimentary Cocktail & Pie tasting.
Sparkassen Kronjylland hosts a large event for their customers with PIE on the "kagebord"
What’s a pie, you ask? You’ve come to the right place. Whether it’s an Apple Cinnamon, Key Lime, Pecan, or Chocolate Cream, American pies come in just about any flavor. Pies are made in a deep round dish with a butter pastry or cookie crust, and filled with tart fruit or citrus, creamy rich custards or spiced nutty fillings. As a cornerstone of American comfort food, many pie recipes have remained unchanged for generations and can be found in just about every local diner and café.
Pies are ever-changing, depending on what’s in season. Every 3 months, we offer new flavors made with seasonal ingredients, along with classic everyday favorites. We also offer savory pot pies and hand pies made with hearty meat and vegetable fillings, perfect for lunch or to-go. Our pies are rustic and homemade. We strive to make everything by hand, using simple ingredients and baked fresh daily with a sprinkle of love.
(+45) 24 22 88 22
1159 Copenhagen K
Sun & Holidays Closed
Americans Grace Wilson Løvig and Erin Eberhardt Chapman, and Dane, Dorte Prip, shared a simple vision: the awesomeness of pie.
The three ladies joined forces and in October 2015, they opened the doors to Denmark’s first and only authentic American pie shop, The American Pie Company. Their infectious passion for pie comes from deep-rooted nostalgia, life-experiences and love of good old-fashioned comfort food. Read on!
Grace Wilson Løvig (US)
“The Bad-Ass Baker”
Chef & Partner
Grace hails from the Big Island of Hawaii and California, where she honed her skills as a sous chef, working at the four-star Ritz Carlton Hotel in Hawaii. Prior to that, Grace spent countless summers under the watchful eye of her grandmother, helping her prepare her prize-winning pies at their family-owned restaurant in the mountains of Northern California.
After attending the University of Oregon, Grace moved to San Francisco, where she became Director of Catering at the Campton Place Hotel famous for its Michelin star restaurant. After the birth of her daughter, Grace moved to Denmark to conquer new grounds. She subsequently opened her own business, Graceland Productions, where she was an executive producer orchestrating photo shoots for Danish photographers in Denmark and abroad for the past 18 years.
Co-writing the cookbooks American Pie and American Diner, inspired the next chapter in her life and led her back to her true love. Serving people paradise on a plate.
Dorte Prip (DK)
“The American-at Heart”
CEO & Partner
Dorte was born and raised 100% Viking in Denmark. She studied business at the Copenhagen Business School, and later had the time of her life, studying at the Stanford Graduate School of Business in the heart of Silicon Valley. But it was her first trip back to California in 1984 where she whole-heartedly fell in love with the USA and continued to travel there for the inspiration, the spirit, the connection.
Back in Denmark, she built a career in retail as a senior vice president at the Danish grocery powerhouse, Coop, where she also acquired a keen sense of food quality, food ethics, and human relations. Going back to her educative “roots”, Dorte moved on to becoming the CEO at Copenhagen Business School Executive, as well as attending business courses at Columbia University in NYC.
Despite a fulfilling career in Denmark, her “happy place” is still Santa Barbara, California, and it was there she was married, where her children have attended high school and college, and where her American family also lives.
Wanting to pool her life experiences of retail, business, education, love of food, people relations, and American spirit, she was inspired to build exactly what she had been missing in Denmark – a home away from home.
Erin Eberhardt Chapman (US)
“The Pie Pusher”
Creative Director & Partner
Erin hails from the farmlands of Illinois and the northwoods of Wisconsin. Homegrown and home-cookin’ equaled love, and her appreciation (and obsession) with food started with growing up on her grandparents’ farms, practicing grandmothers’ recipes, enjoying the abundance of her father’s vegetable gardens each year, and inheriting her mother’s “baking-to-relax” tendencies.
Erin attended the University of Wisconsin-Madison, focusing on a creative path that led her to becoming an art director and designer for advertising agencies. She moved to Copenhagen in 1998, married a Viking, and continued to work in the ad business as an art director. In 2006, she opened her own creative company, Sweet Creative, specializing in brand and image development for lifestyle, food and fashion clientele on both a national and international level.
Merging her love of food, nostalgia, and design, she co-wrote the American Pie and American Diner cookbooks, which touched a nerve that inspired her to want to build the brand further, and share one of her favorite aspects of authentic Americana: PIE!
Each day we bake a certain amount of pies for our walk-in customers who want to enjoy pie at the shop. We bake as much as we can, but because we are a small bakery, we encourage special orders for whole pies to be pre-ordered at least 48 hours in advance.
To-Go pies serve approx. 8 people and must be picked up at the shop on Skindergade 25, Kbh K.
If you wish to order whole pies please call us at 24 22 88 22.
Catering & EVENTS
Email us for inquiries about hosting your private event at The American Pie Company! For inspiration, go here
we'd love to hear from you!
Please contact us at The American Pie Company with any questions or comments :-)
How to get here!
See our eSmiley report here
(+45) 24 22 88 22
1159 Copenhagen K
Sun & Holidays Closed