Introductory Pie Baking Class

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Introductory Pie Baking Class

599.00

Class Time: 2 hours
Class Size: Max. 8 people
Language: English, but Danish is spoken and understood!

If you’re new to pie baking or just want to brush up on your skills, this fun and informative introductory class will teach you the basics for creating an American-style pie. You’ll work together with The American Pie Company’s co-owner, Erin Eberhardt Chapman, who will introduce you the wonderful, rustic world of pie. Classes are small, for a cozy atmosphere and closer assistance.

What you’ll learn: 
With a complete hands-on experience, you’ll learn the basics of pie dough, and how to get a perfect crust. Properly rolling out dough, and assembling a pie, along with learning to make a woven crust, and tips for perfect baking.

Class features:
> When the class is over, you’ll have a fresh-baked classic apple cinnamon pie to take home and enjoy!
> Recipes home with you (in English or Danish)
> While our pies are baking, we’ll taste other different pies and their textures
> Coffee, tea or cold drink
> Assistance from staff and clean-up, so you can focus on the fun part!

Classes begin on time, so it's a good idea to arrive 10-15 min ahead of start time! :-)

Participants from 12-15 years old are welcome, with a parent (parent must also purchase a spot)

Date & Time:
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